WHY ROASTED MEAT IS HARD TO CHEW AND NOT JUICY?

You adore juicy, slightly roasted meat! Indeed, none of us would fancy a steak which is hard to chew and dry? KAMADO BONO keeps the heat inside, and the juice remains in the steak – this is exactly what you need! Such grills are highly appreciated because they are covered with a lid and require less heat. The uniquely designed shape of the grill allows distributing heat evenly around the grilling area. It is different from gas grill where steak is roasted mainly from the bottom and the heat is wasted as it is released in the air.

Such a unique shape of KAMADO BONO allows heat to distribute evenly inside the grill and the food is grilled faster while very little juice is lost.

KAMADO BONO has a close construction, so you need less charcoal to reach the desired temperature.