Delicious for making homemade Gyros and Souvlaki - grilled chicken, pork or shrimp stuffed into pitas with Greek salad and our Red Dawg Hot Sauce... Apply an even coating, use at approx 3-4% meat weight, or use mixed with olive oil & lemon juice - leave to marinade for at least 1 hour, but ideally overnight. Vegan Gluten-Free Contains CELERY Developed from the inspiration of our holidays in Greece. Memories of sunshine, great seafood and even better street food. Big Phat Greek Seasoning is packed with the traditional flavours of the sunshine Island, think quality Oregano, Rosemary, Lemon, Cinnamon and Salt. Ingredients (Allergens in CAPS & BOLD) Salt, Sugar, Black pepper, Garlic, Dill, Parsley, Celery Salt (CELERY), Lemon powder, Onion, Red bell pepper, Thyme, Oregano, Smoked paprika, Rosemary, Citric acid, Marjoram, Cinnamon.