A sensational blend of high quality black pepper, garlic, coriander, jalapeño complimented with a bunch of other herbs and sea salt. Best used while grilling steaks as a seasoning in place of salt and pepper, or mix with a liberal glug of olive oil and squeeze of lemon for a herbaceous Chimichurri dressing. Apply an even coating, use at approx. 3-5% meat weight. Apply the rub to steaks while cooking as a replacement for salt and pepper. Make burgers with 3-5% seasoning depending on taste. Mix with olive oil and lemon for a chimichurri dressing.