Our Shawarma seasoning is full of Middle Eastern promise. Spices from India, North Africa and Europe collide head-on in a proliferation of tongue-tastic flavours The story behind this Shawarma seasoning is simple. We lived in the Middle East for two years drilling for oil, but in our exploration of the back streets and markets, we uncovered the local delicacies. Shawarma! Like a burrito it's a wrapped snack, often enjoyed after an inebriation event. Delicious paired with lamb or vegetables. Try a slow-cooked lamb shoulder for pulling, pilled into a flatbread with fresh yoghurt, tabbouleh and fresh pomegranate. Or grill lamb chops or lamb shoulder kebabs and enjoy the heady fragrance in the air around you.