Take 'dem steaks to the next level - a big, bold, stetson-wearing Texan style level! Inspired by the meaty, peppery juicy steaks of Texas this rub just begged to be made. With five types of aromatic peppers, three salts and two types of garlic, this rub delivers a textural and flavour journey for your pallet. To avoid charring, the season in the latter stages of cooking allows the heat from the meat to absorb the flavours. Our top tip is to season the board when you cut the meat to add an extra flavour BOOM! Ingredients (Allergens in CAPS & BOLD) Pepper, Salt, Celery Salt (CELERY), Sugar, Garlic, Onion, Oregano, Bay, Cumin, Hydrolysed Vegetable Protein, Soy (WHEAT, SOYBEANS), E621 & E631.