The General Texas BBQ seasoning & Rub. Great with Beef, Lamb & Chicken, Suitable for vegetarians and vegans. May contain traces of nuts. Gluten-free. No artificial colours, artificial flavourings, anti-caking agents, CIA agents or cake or preservatives. A blend of spices, chillies, salt and sugar inspired by barbecue, grilling and slow cooking, adds deep southern flavours to this Tex-Mexican bandit, smoking hot dust with the pungent aroma of the Mexican border. We use our General in so many ways. From adding a depth of spice & smoke to a chilli, sprinkling over warmed in the oven nachos, or topping off macaroni cheese (add to some lightly oiled panko crumbs for a crunchy topping made by the gods themselves). It’s a firm favourite seasoning for finishing steak on the grill or even a simple burger, and to this day we still rub our ribs and pork shoulder in The General before they head into the smoker. Cooking Instructions Mix a plentiful quantity of rub (approx. 5-10% by weight) with a neutral oil to form a paste and coat to soak in the flavour. For something different, try sprinkling your meaty balls generously but evenly with them for a twist on traditional Meatballs and Spaghetti Ingredients (Allergens in CAPS & BOLD) Sugar, Salt, dried chilli, smoked paprika, paprika, black pepper, onion powder, dried garlic, fennel seeds, coriander powder, herbs, oregano, and bay.