THE BEST TASTE FOR ROASTS Chimichurri is an Argentinian sauce with a strong flavor of garlic and parsley, usually served as a side dish to grilled meats. Chimichurri is also a great addition to other dishes such as tacos, salads or pasta. You can use the spice mix to make Chimichurri sauce or use it in cooking. Feel free to experiment! CHIMICHURRI SAUCE: With one part spices and one part water, leave the herbs for 10 minutes. Add 1 tablespoon of oil. You can also use the sauce as a marinade. COMPOSITION: garlic, parsley, salt, chili, oregano, coriander leaves, black pepper, citric acid. Packed in Finland. Made to order by Poppamies Oy, Lentolantie 14-16, 36220 Kangasala, Finland.