SPG is a legendary spice blend consisting of salt, black pepper and garlic. The traditions of the salt-pepper-garlic spice mixture are deep in Finnish cooking, as well as in American grilling. Season the food before or after cooking. Rub the seasoning into the meat generously, about 40-50 g per kilogram of meat. Try all the food, from french fries to beef breast! SPG is very suitable for both steaks and vegetables, it is very general purpose.