Smoked salt (for a grinder)

Smoked salt.

• This smoked sea salt is particularly pronounced when used in a grinder.

• Perfect on steaks, grilled meats of all kinds, when added to burger patties, kebabs, vegetable dishes.

• Ingredients: pure sea salt from Messolonghi, smoked in beech wood for 140 hours.

• For use in a grinder. (link to a grinder for the same salt)