Texas Club Namibia BBQ Charcoal is 100% natural and contains no chemical additives. Produced from two types of exceptionally hard and dense Namibian acacia wood, this charcoal offers an extremely long burn time and consistent heat retention. The charcoal releases a pleasant, natural aroma that enriches your cooking with a gentle campfire scent without overpowering the taste of your food. As it is made from invasive wood species, this product also supports sustainability efforts by helping to protect Africa’s natural environment. Safety Instructions: Ensure your barbecue is placed on a level surface. Charcoal must not be used indoors or in enclosed spaces due to the risk of carbon monoxide poisoning. Carbon monoxide is odourless and can be fatal. NEVER burn charcoal indoors, in vehicles, or in tents. Usage Instructions: Natural charcoal lights easily and quickly. Use newspaper or natural firelighters to ignite. Avoid chemical firelighters to maintain the purity of your cooking.